SYMI: Castaway coves and a picture-perfect port

symi

Little Symi has the prettiest port in Greece. As you round the headland, neoclassical mansions in every shade of apricot and peach rise like a mirage from the sea. Built by 19th-century sponge and spice merchants, the whole town is now a national monument. You need strong legs to explore – it’s about 500 steps up to the crumbling acropolis – but you won’t need a car. The only proper road peters out at Panormitis monastery, a major pilgrimage site. Ravishing beaches such as Ayios Yorgos Disalonas (backed by monumental cliffs) and Marathounda (where goats will try to filch your picnic) are only accessible by boat or on foot. In the rugged hinterland, more than 100 monasteries are hidden among the pine and cypress forests.

Milos: The luminous Greek Island with the best beaches in the Aegean

Milos

Among the islands of Cyclades, even of the world, Milos stands luminously in the history of art. Not because a great artist came from here, or was inspired by it, but rather because of a chance discovery in its soil.

On 8 April 1820 an ensign in the French navy and amateur archaeologist named Olivier Voutier went ashore to dig in the vicinity of the island’s ancient theatre. He noticed a farmer a few paces away pause in his labours, peer through a gap in an old wall, register an expression of surprise, and then turn away. Voutier was curious. He went to the wall to have a look. In the recess within he saw a shape, the naked torso of a woman, carved in marble, lying on her side. He paid the farmer to help him dig it out. Torso was followed by draped legs, a wedge from the hip, plinth, foot and other fragments. Wedge and torso were stacked on the legs and in the afternoon light what would become known as the Venus de Milo stood before Ensign Voutier.

How the gouged, dusty, battered figure, arm-, foot- and noseless, became the entrancing star of the Louvre is a tale of disputatious and counterfeit scholarship, lies, cover-ups, vanity and restorations both inept and artful. Above all it is a tale of one-upmanship among imperial nations, for not long before the Venus arrived in Paris, the British government acquired sculptures taken from the Parthenon by Lord Elgin, who had refused a higher bid from Napoleon, and installed them in the British Museum, making it the pre-eminent institution of its kind in the world. The directors of the Louvre were piqued. The Venus would be an eloquent riposte, but there was a problem. It would only be important enough if she was from the Classical Age and evidence suggested that she dated from the later, more prosaic Hellenistic period. Patriotic scholars were deployed. It was as if the empire depended upon it. The scholars delivered the verdict expected of them, the Germans were suspicious, war was waged in academic journals, evidence was destroyed, veils drawn and ambiguity allowed to prevail.

Once displayed, the multitudes thronged to see her, as they still do. Whatever her age, she paid back for the attention given her with her mystique, serenity, timelessness and ease with her own beauty. The life force in the Venus’s cocked leg, her gaze and slight twist of torso as the robe slips from her hip make her godliness proximate, earthy, even human. She’s been salt cellar, lamp, promoter of Mercedes-Benz cars and subject of a song by Chuck Berry. The artists Rodin, Dalí, Max Ernst and Jim Dine have all remade the Venus according to their own visions. When she travelled to Japan, 100,000 people went to the harbour to greet her.

Milos is an astonishing spectacle of colour and form. It has the most varied and impressive beaches somebody has ever seen. Milos’s colours and wealth and the shaping of its history derive from its having been flung out of the sea by volcanoes that blew around two million years ago, the principal crater forming one of the largest harbours in the Aegean at Adamas (‘diamond’ in Greek). Hot springs praised by Hippocrates still bubble up around the island. Obsidian was its first star mineral, the traders at Phylacopi selling it to the Minoans for weapons and razors. Pliny wrote of alum that rivalled Egypt’s and declared that it had the most abundant supply of sulphur in the known world. At Theorychia you can see the haunting remains of a sulphur mine clinging to a cliff striped in yellow, rusting wagons still on the tracks, the water crystal clear, the beach stones like a painter’s palette with the colours running together, an odour of rotten eggs in the air. An 11,000-year-old mining industry still thrives through the collection of kaolin, baryte, pozzolan and bentonite. All this geological munificence has produced crystals, solidified volcanic ash and streaks of oxidised metals that make you feel you are in a place that has been dreamed up rather than naturally evolved.

Milos has more than 70 beaches. It also has catacombs second only in historical significance to Rome’s, the remains of an amphitheatre that once held 7,000, a pretty capital in Plaka with labyrinthine streets, a castle on a high summit, and archaeological, maritime, ecclesiastical, folk, war and mining museums. You move through monuments of stone and never see the same thing twice. Even the open-cast mine at Voudia will amaze you. It’s like a gigantic, multi-coloured mineral version of Chinese terraced agriculture.

If the great bay were a mouth, the cape containing Skinopi would be its upper jaw. Here the island is at its most dense, with the harbour town of Adamas down around the molars and, going northwards, Tripiti, Plaka, the syrmata villages, the catacombs, amphitheatre and site of the Venus discovery. East along the north coast is one of the most startling natural events you might encounter: the narrow blue bay at Sarakiniko, its arms bone-white rock, a kind of petrified foam with undulations like bed sheets in the wind, and occasional eruptions of Dalí-style swirls. Near the water level, pirates’ chambers have been cut out of the stone. Further along, at the north-eastern tip, is serene Pollonia, which has Milos’ best hotels, some excellent harbour-side restaurants and the island’s only commercial winery, Kostantakis.

The beaches of Milos have a unique allure. You wake up wondering what they will offer. There is one, or more likely a dozen, for any taste. At Paleochori you can have lamb or fish cooked in the geothermal sand. Firiplaka is gold, purple, rose and white. My favourite was next to it at Tsigrado, which you lower yourself to by rope through a crevice in the cliff.

The experience of both road and beach becomes more exalted as you move into the wilder and emptier west. Beyond a certain point a four-wheel-drive is required, but the rougher the road, the more thrilling the vistas. In altitude and variety it is a kind of desiccated Big Sur, with gambolling goats and strewn crystals and obsidian thrown in. In the south-west corner at Kleftiko the track leads to the well-husbanded oasis of Agios Ioannis monastery. Below is a glorious beach with what seemed like three chambers, white-walled at the end, the water luminous, each stone an absorbing piece of jewellery.

You cannot get the full impact of Milos unless you take in its circumference from the water. There is the swimming in turquoise bays you could not otherwise get to, the octopus tenderised in the boat’s wake that you will have for lunch, the air and light and camaraderie. But above all, it is the experience of rock that acquires a new dimension. It’s difficult to believe you are looking at something in nature. You sense the explosion that vaulted them from the sea. The feeling intensifies as you round the island through the day, the cliffs in their reds and yellows and blues and whites like immense abstract canvasses, encrusted rocks rising from the water stark as Giacomettis, massive white Moore-like forms with curves and ripples and holes. Then you round Vani on the north-western tip and turn into the harbour at sunset, passing towers of manganese and other volcanic rock in black, blue and green, patterned like snakeskin. The island has become a gallery. It is thought that a singer and sculptor named Alexandros, from Antioch, carved the Venus. Milos from the water appears like a monumental act of the imagination, something an artist would do if they were a god. Then, at twilight, you touch gently down at Adamas, the taverna lights calling you in.

WHERE TO EAT ON MILOS

The waterside taverna Medousa at Mandrakia (+30 2287 023670) is memorable as much for the setting as the food. Navagio in Adamas (+30 2287 024124) is also nice and Armenaki in Pollonia (+30 2287 041061) is fantastic.



Paxos: The Ionian Paradise

According to Greek myth, Paxos was a piece of Corfu that Poseidon pointed his trident at and catapulted 12 miles into the Ionian Sea. His intent? To create a stunning and serene getaway for himself and his wife Amphitrite to canoodle on.

Indeed, Paxos shares many of the characteristics of its (much) bigger neighbor: from the lush vegetation to the Italian and British influences. Yet the pace of life is much slower here. Paxos remains idyllically tranquil and its small size – just 16km in total length – means that staying in any of its villages is a familial affair.

Although it is no longer a secret, Paxos remains a great destination for diving off boats into glassy aquamarine waters, befriending the locals, letting your kids run amok in the quaint village streets and living the authentic life well away from package holiday-makers. All just one hour away from Corfu with its international airport.

VILLAGES

Paxos has just three villages that are all very well suited for families. The pastel pink port of Gaios with its Venetian architecture is the busiest and the place to shop for supplies. Loggos, the smallest of the three, is located halfway up the eastern coast. At the northern tip is Lakka with a scenic horseshoe-shaped harbor that attracts yachts and sailboats.

BEACHES AND BOATING

Most of the island’s more popular beaches, such as the partially organized Levrechio, Loggos, Harami and Monodendri are reachable by foot. However you’ll probably need a trail map.

For even more ease and fun, hire a boat from Loggos, load it up with food, water, hats, armbands, masks and snorkels and spend the day captaining as you explore Paxos’s sparkling coves and beaches. All are pebbled except for man-made Mongonisi, on the southern side which is a family favorite.

On the eastern coast, the bays of Kypiadi, Marmari and Pounda are more remote and better reached by boat, while on the western side you can explore blue caves, and spot the Ortholithos, which looks like a pyramid rising out of the sea.

Another joy of being on a boat is that it offers you the chance to admire the greenness of Paxos. The island’s hills are luxuriantly blanketed in thick olive groves, a remnant from the Venetian era when in the late 1300s a quarter of a million trees were planted.

Another must-see spot by boat is the tiny island of Antipaxos to the south, just a 15 minute (1.6km) trip away, where there are two idyllic white-sand beaches for kids: Vryka and Voutoumi. Although inhabited by just a handful of people, there are tavernas catering to daily visitors in the summer. If you want to linger there until the end of the day, climb the 152 steps up to Bella Vista taverna to enjoy breathtaking views and fresh local specialties.

STROLLS AND DINING

With a network of lush and colorful mule paths and trails stretching across the island, late afternoon walks before dinner will reward you with sweeping vistas over the sea.

Each of the villages has their evening charms. Lakka and Loggos are especially picturesque with motor yachts, sailboats and fishing boats moored in their harbors. Both have an elegant allure (which is why they have attracted A-list film stars and British royalty alike) yet maintain a relaxed ambiance.

Dinner can be enjoyed on the waterfront, tucked away in the town or al fresco in a garden restaurant. In Lakka, try traditional Greek Nionios, or for a Michelin-standard meal go to Tem Resto.

In Gaios try Taka Taka for succulent Paxos dishes or Mediterraneo.

In Loggos try classic and well-known taverna Vasili’s, Gios for home-style dishes or seafront Nasos for fresh seafood.